Italian Oyster Mushroom Teriyaki Bowl - Turnip Vegan Recipe Club
As you may know, I grow a few mushrooms at home & one day I came home to a HUGE flush of Italian Oyster Mushrooms (1.5 pounds!). So, you know I had to whip up something fire! It's been a while since...
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Ingredients
- 8-9 ounces oyster mushrooms
- 1/2 cup coconut amino OR soy sauce
- 3 Tbsp maple syrup
- 1 Tbsp tamari
- 1 tsp rice vinegar
- 1-2 tsp avocado oil
- 1 tsp finely chopped ginger
- 2 Tbsp minced garlic
- 2 tsp minced onion
- 2 Tbsp toasted sesame seeds
- 1 tsp tapioca starch
- to taste salt
- quinoa (cooked)
- fire-roasted corn
- broccoli (steamed)
- edamame (steamed)
- red pepper flakes (optional)
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