Crawfish Etouffee | Speaking of Women’s Health

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 1 onion, chopped
• 1/2 cup chopped green bell pepper
• 1 teaspoon minced garlic
• 1 cup fat-free chicken broth
• 1 tablespoon paprika
• 1 pound Louisiana crawfish tails, rinsed and drained
• Salt and pepper to taste
• 1 bunch green onions, stems only, finely chopped