Curry Neck of Mutton Potjie Recipe
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the
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Cooking tools:
- Dutch oven
- Cast iron pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
- Spoon
Ingredients
- 2 tablespoons cooking oil
- salt
- pepper
- 3 lbs mutton neck, cut into slices
- 3 medium onions, chopped
- 1 cup water
- 1 lb baby carrots, peeled
- 1 lb baby potatoes, peeled
- 1 tablespoon sugar
- 2 teaspoons mild curry powder
- 1 teaspoon turmeric
- 1/2 cup milk
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