Lamb's Neck Potjiekos Recipe

Ingredients

• 8 slices lamb necks
• 250 ml red wine (Pinotage of course! you can be liberal with this)
• 250 g new potatoes, chopped (halved if small)
• 1 large onion, roughly chopped
• 2 red peppers, sliced
• 12 vine tomatoes, halved
• 1 1/2 teaspoons ground cloves
• 1 1/2 teaspoons ground cinnamon
• 2 teaspoons sweet paprika
• 3 cm fresh ginger, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon chopped fresh coriander
• 3 tablespoons vegetable oil