John Carruthers’ Chicago Tavern-style Pizza Recipe — Ooni Canada

Name: John Carruthers’ Chicago Tavern-style Pizza Recipe — Ooni Canada
Total time: 69 min
Ingredients: 725 grams (6 ¼ cups) high-gluten “00” flour; 25 grams (⅕ cup) cornmeal, plus more for dusting; 1 ½ teaspoons (10 grams) fine sea salt; 1 tablespoon (10 grams) granulated sugar; 1 heaping teaspoon (4 grams) instant dried yeast; 370 grams (1 ½ cups, plus 2 tablespoons) cold water; 5 tablespoons (60 grams) extra-virgin olive oil; ¾ cup (159 grams) tavern-style pizza sauce; 4 tablespoons (24 grams) grated Parmesan; 1 ¼ cups (135 grams) full-fat low-moisture mozzarella, cut into ½ inch (1 ½ centimeter) pieces; 1 ⅓ cups (226 grams) Italian sausage, cut into ½ inch (1 ½ centimeter) pieces; ½ cup (110 grams) Caruso Hot Giardiniera Peppers

ca.ooni.com

Try out John Carruthers’ Chicago tavern-style pizza recipe for what he calls “the best damn pizza in the neighborhood.”

View full recipe on ca.ooni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.

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Ingredients

725 grams (6 ¼ cups) high-gluten “00” flour
25 grams (⅕ cup) cornmeal, plus more for dusting
1 ½ teaspoons (10 grams) fine sea salt
1 tablespoon (10 grams) granulated sugar
1 heaping teaspoon (4 grams) instant dried yeast
370 grams (1 ½ cups, plus 2 tablespoons) cold water
5 tablespoons (60 grams) extra-virgin olive oil
¾ cup (159 grams) tavern-style pizza sauce
4 tablespoons (24 grams) grated Parmesan
1 ¼ cups (135 grams) full-fat low-moisture mozzarella, cut into ½ inch (1 ½ centimeter) pieces
1 ⅓ cups (226 grams) Italian sausage, cut into ½ inch (1 ½ centimeter) pieces
½ cup (110 grams) Caruso Hot Giardiniera Peppers