Fish Sticks + Cinnamon Sweet Potatoes - Ends + Stems with Chef Alison

Ingredients

• 1 1 ⁄ 4 pounds Cod (filets)
• 1 1 ⁄ 2 cups Plain Greek Yogurt (divided)
• 1 Tablespoon Kosher Salt (divided)
• 1 teaspoon Old Bay Seasoning (or chili powder)
• 1 cup Panko Breadcrumbs
• 1 cup Breadcrumbs (unseasoned and finely ground)
• 1 pound Sweet Potato
• 1 ⁄ 2 teaspoon Honey
• 1 ⁄ 4 teaspoon Cinnamon
• 1 Tablespoon Unsalted Butter (divided)
• 1 Tablespoon Extra Virgin Olive Oil
• 1 pound Broccoli (florets)
• 1 ⁄ 4 teaspoon Garlic Powder
• 1 Cucumber