Spanish Baked Cod in Sturdy Marinara Sauce by sturdysauce
Savor flaky Spanish cod in a bold marinara sauce—quick to prep, delicious every time. Perfect for dinner with family or friends.
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Ingredients
- 1 1/4 cups Marinara - Sturdy Sauce
- 4 pieces Cod
- .25 cup Extra Virgin Olive Oil
- .5 cup All Purpose Flour
- 1 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 1 piece Onion
- 8 cloves Garlic
- 2 pieces Bay Leaf
- .25 tsp Granulated White Sugar
- 1 pinch Parsley
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