Chicken with Celery Root and Apple | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken with Celery Root and Apple & see the Points value of this great recipe.
Ingredients
- 24 oz, edible part Uncooked bone-in skinless chicken thigh, 4(6-ounce) thighs
- 0.75 tsp(s) Table salt, divided
- 0.25 tsp(s) Black pepper
- 0.125 tsp(s) Black pepper
- 2 tsp(s) Olive oil
- 1 large Onion
- 3 clove(s), large Garlic, minced
- 1 cup(s) Chicken broth
- 1.5 pound(s) Uncooked celery root, 1 (1 1/2-pound celery root), trimmed, peeled and cut into 1-inch chunks
- 4 medium Carrots, halved lengthwise and cut into 1-inch chunks
- 0.5 cup(s) Unsweetened apple juice, or cider
- 2 tsp(s) Fresh thyme, or 1/2 tsp dried thyme
- 1 medium Apple, peeled, cored, and thinly sliced
- 1 tbsp(s) Dijon mustard
- 0.25 cup(s) Fresh parsley, chopped flat-leaf leaves
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