Apricot Chicken Kebabs | SPC Food Solutions

Name: Apricot Chicken Kebabs | SPC Food Solutions
Ingredients: 3kg can SPC Apricots halves drained; 500 gm balsamic vinegar; 500 gm honey; 4 tsp garlic powder; 1 tsp pepper; 2 tsp salt; 50 wood skewers; 20 chicken breasts cut into large cubes; 10 Red capsicum cut into large chunks; 5 red onions, cut into wedges; 10 punnets of cherry tomatoes; 2kg button mushroom, halved; Olive oil

www.spcfoodsolutions.com.au

You will be drooling over our Chicken Kebabs! Soak wood skewers in water for 1 hour to prevent from burning during cooking. In a mixing bowl, blend all the marinade ingredients until smooth Pour...

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Ingredients

3kg can SPC Apricots halves drained
500 gm balsamic vinegar
500 gm honey
4 tsp garlic powder
1 tsp pepper
2 tsp salt
50 wood skewers
20 chicken breasts cut into large cubes
10 Red capsicum cut into large chunks
5 red onions, cut into wedges
10 punnets of cherry tomatoes
2kg button mushroom, halved
Olive oil

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