Ultimate Japanese Curry (From-Scratch Roux & Sauce) Recipe (600 cal) | Converted from YouTube

Ingredients

• 100 g Lard
• 2 medium Onion
• 6 cloves Garlic
• 40 g Ginger
• 100 g All-purpose flour
• 4 tbsp Curry powder
• 2 tsp Cumin (ground)
• 2 leaves Bay leaf
• 1 kg Chicken bones (or wings/backs)
• 10 g Kombu (dried kelp)
• 20 g Bonito flakes
• 1 large Carrot
• 1 medium Apple
• 200 g Tomato purée
• to taste Salt
• 2 tbsp Vegetable oil
• 2 tbsp Worcestershire sauce
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 40 g Butter
• 2 tbsp Chutney
• 600 g Beef (stewing cuts, e.g., chuck)
• 100 ml Wine (red or white)
• 4 cups cooked Rice (for serving)
• 300 g Favorite vegetables (e.g., bell pepper, potato, zucchini)