4 Easy Tofu Side Dishes: Vegan Japanese Recipes
Discover 4 simple, delicious vegan Japanese tofu side dishes! Easy-to-follow recipes perfect for weeknight meals. Impress your guests with authentic flavors. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Silken Tofu:
- Pressed Tofu:
- Ginger: 1/2 piece
- Scallions:
- Spinach:
- Carrots: 1/2
- Shimeji Mushrooms: 1/3 package
- Soy Sauce:
- Sugar:
- Tahini: 2 tsp (or sesame seeds)
- Starch (tapioca or other):
- Dashi Powder: 2.5g (1/2 packet)
- Bean Sprouts:
- Egg: 1
- Salt: a pinch
- Pepper: a little bit
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