Coffee and Walnut Cake - Odlums
Cook Time: 30 - 60 Minutes What you need - 175g/6oz Odlums Self Raising Flour - 175g/6oz Butter or Margarine (room temperature) - 175g/6oz Shamrock Golden
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 175g/6oz Butter or Margarine (room temperature)
- 175g/6oz Shamrock Golden Caster Sugar
- 3 Eggs
- 4 tablespoons Instant Coffee dissolved in 1 tablespoon Boiling Water, cooled
- 50g/2oz Shamrock Chopped Walnuts (optional)
- 250g/9oz Mascarpone Cheese
- 3 tablespoons Icing Sugar, sifted
- 1 tablespoon Camp Coffee Essence
- Shamrock Walnuts
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