Coffee & Walnut Cake (easy, all in one recipe) - Rest Less
Something scrummy for the weekend
Ingredients
- 6oz (150g) self raising flour
- 6oz (150g) caster sugar
- 6oz (150g) butter (at room temperature)
- 3 eggs
- 4oz (100g) walnuts, chopped & 8 whole
- Freshly made espresso, left to cool (60ml approx)
- 300ml double cream, whipped
- 350ml mascarpone, at room temperature
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