Coffee and Walnut Cake - Odlums
Coffee and Walnut Cake from Odlums - Fluffy sponge, rich espresso flavor, topped with creamy frosting. Perfect for special occasions!
Ingredients
- 50g finely chopped Walnuts
- 225g Caster Sugar
- 225g softened Butter (plus some for greasing)
- 200g of Odlums Cream Plain Flour
- 4 teaspoons Instant Espresso Powder
- 2 teaspoons Odlums Baking Powder
- 4 large Eggs
- 2 tablespoons Milk
- 350g Icing Sugar, sieved
- 175g soft Unsalted Butter
- 2 teaspoons Instant Espresso Powder
- 50g of roughly chopped Walnuts to garnish
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