Baked dumplings with cooking cream
Baked dumplings with cooking cream Ingredients: » 500 g of minced meat » 200 ml MEGGLE cooking cream » 1 bag of ready-made onion soup » 2 teaspoons of corn
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 500 g of minced meat
- 200 ml MEGGLE cooking cream
- 1 bag of ready-made onion soup
- 2 teaspoons of corn starch
- salt
- pepper
- herbs
- small amount of sharp flour
- oil
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