MEAT DUMPLINGS COOKED IN LABANEE
| Dumplings: 2 cups flour 2 tsp. baking powder Water Pinch salt Knead thoroughly, 2 cups flour with a little water, salt and baking powder.
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Ingredients
- 2 cups flour
- 2 tsp. baking powder
- Water
- Pinch salt
- 1 lb. coarse ground lamb or beef
- 1 small onion, chopped
- allspice, salt and pepper to taste
- 1/2 cup pine nuts (optional)
- 1 quart laban
- 2 cups water
- 1 Tbsp. salt
- 1 egg white, slightly beaten
- Pepper to taste
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