Baked dumplings with cooking cream Recipe
Try a new, simple recipe with a few ingredients: baked dumplings with Meggle cooking cream. A delight for the whole family!
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Spoon
- Plate
Ingredients
- 500 g of minced meat
- 200 ml Meggle Cooking Cream
- 1 bag of ready-made onion soup
- 2 teaspoons of cornstarch
- salt
- pepper
- herbs
- small amount of sharp flour
- oil
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