Grilled Portabella and Poblano Tacos | Food Stuff

Ingredients

• 1 tbsp canola oil
• 1/2 tsp chipotle powder
• ¼ cup chopped cilantro
• Cilantro sprigs
• 8 small corn tortillas, warmed
• 1/2 head of garlic
• Guacamole
• 1 tsp lime juice
• Lime wedges
• 1/4 cup olive oil
• 1 whole poblano chile
• 6 whole portabella mushrooms cleaned, stems removed
• 1 large red onion, cut into six 2" slices
• 2 roma tomatoes, diced
• 1 tablespoon 1 salt, plus teaspoon, plus more for potato water
• Salt and pepper
• Shredded Monterey Jack or cheddar cheese