Sponge cake with Swiss Cream and strawberries
A delicious fruity cake without too much fuss. Super easy to make and delicious for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveler
- Piping bag
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 250 g FunCakes Mix for Sponge Cake Deluxe
- 50 g FunCakes Mix for Crème Suisse
- 550 ml water
- 125 g unsalted butter
- 4 eggs (approx. 200 g)
- Strawberries
- Raspberries
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