Tangy Asian-Inspired Ramen Noodle Salad Recipe for Summer - Dave's Grill

Ingredients

• 1 (16 ounces/454 grams) bag coleslaw mix
• ½ cup sliced green onions
• 1 cup shredded carrots (optional)
• ¼ cup chopped fresh cilantro (optional)
• 2 packages ramen noodles (chicken flavor), crushed
• ½ cup slivered almonds
• ¼ cup sunflower seeds
• ¼ cup vegetable oil
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• Seasoning packets from ramen noodles (optional, for extra flavor)