EMMA ASURYA
Roasted Beets & Carrots Salad This vibrant and flavorful salad is a perfect combination of sweet, earthy, and creamy flavors. Share this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmaasurya.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 large beet, peeled and cut into wedges
- 2 large carrots, peeled and cut into wedges
- 1 tablespoon of olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup arugula
- ½ cup crumbled goat cheese
- 1 ball of burrata cheese
- ¼ cup balsamic glaze
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