Sunday Supper Macaroni and Cheese Recipe | Epicurious

Ingredients

• 5 tablespoons butter
• 1 large onion, chopped
• Tops from 2 beet bunches, leaves and stems coarsely chopped, beets reserved for Beet, Fennel and Watercress Salad
• 2 10-ounce packages frozen corn, thawed
• 1 pound large elbow macaroni
• 1 cup whipping cream
• 1/3 pound thinly sliced country ham or prosciutto, coarsely chopped
• 2 1/2 cups grated sharp white cheddar cheese (about 9 ounces)
• Chopped fresh parsley