Chayote gratin
Rinse your chayotes under water and then split them in half.In a saucepan filled with water, cook the chayote halves for 20 minutes.After 20 minutes, remove the chayote halves from the water and save...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Food mill
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 4 medium-sized christophines or chayotes
- 1 large onion
- 2 tablespoons of flour
- 30 cl of milk (the equivalent of a glass)
- Salt
- Pepper
- 3 tablespoons of oil or 2 large tablespoons of butter
- 1 pinch of grated cinnamon
- 1 branch of parsley or chopped parsley
- Grated cheese
- Breadcrumbs
More Like This
Chayote gratin
azmartinique.com
Chayotes sautéed with bacon
azmartinique.com
Chayote Au Gratin
ediblesouthflorida.ediblecommunities.com
Stuffed Chayote or Christophene
halfmoonbaytrading.com
Chayote Gratin | RICARDO
ricardocuisine.com
Chayote Stir Fry
nutritionhealthreview.com
Chicory Gratin
oddbox.co.uk
Cheesy Chayote Au Gratin: A New Family Favorite!
cookingwithkendra.net