CHOCOLATE STOUT BUNDT CAKE WITH WHITE CHOCOLATE GANACHE AND SALTED CAR
Netflix Challenge: Use at least two different types of chocolate to make a decadent chocolate bundt cake with chocolate decor.My Inspiration: I have been making this original, award-winning cake for...
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Cooking tools:
- Bundt pan
- Pastry brush
- Cooling rack
- Sifter
- Toothpick
- Spatula
- Whisk
- Saucepan
- Mixing bowl
- Heat-safe container
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Microwave
- Refrigerator
Ingredients
- 10   tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened (plus more for greasing the pan)
- ¾    cup unsweetened Dutch processed cocoa, sifted (plus 1 tablespoon for dusting the pan)
- 2     cups (250 g) all-purpose flour
- 2½  teaspoons baking soda
- 1     teaspoon instant coffee/espresso powder
- 1/2  teaspoon salt
- 1     cup stout beer
- 2     cups (400 g) granulated sugar
- ¾    sour cream, room temperature
- 2     eggs, room temperature
- 1     tablespoon pure vanilla extract
- Fresh blackberries (optional)
- Powdered sugar for dusting (optional)
- Sunday Night Chocolate Premium Dessert Sauce
- 8 ounces white chocolate, chopped
- 4 ounces heavy cream
- ¾ cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
- ½ cup heavy cream
- 2 tablespoons unsalted butter, diced
- ¾ teaspoon sea salt, or to taste
- 1 teaspoon vanilla extract
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