Sunday Night® Chocolate Babycakes

Name: Sunday Night® Chocolate Babycakes
Total time: 35 min
Ingredients: 5 tablespoons (71 grams) unsalted butter; 1 cup (125 grams) all-purpose flour; 1¼ teaspoons baking soda; ½ teaspoon instant coffee/espresso powder; ¼ teaspoon fine salt; ½ cup (119 milliliters) stout beer; 1 cup (100 grams) granulated sugar; ⅓ cup plus 1 tablespoon (33 grams) unsweetened Dutch processed cocoa, sifted; ⅓ cup plus 1 tablespoon (86 grams) sour cream, room temperature; 1 large egg; 1½ teaspoons pure vanilla extract; 1 jar (10 ounces/284 grams) Sunday Night® Chocolate Sauce, any variety; Chopped toasted almonds or pecans for garnish (optional)

sundaynightfoods.com

These gorgeous babycakes are just a miniature version of our chocolate stout cake. Our founder, Eileen, has been making this award-winning cake for years, in all shapes and sizes. The stout beer...

View full recipe on sundaynightfoods.com

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