Lamb Rump with Salsa Verde – A Restaurant-Quality Dish at Home - Farmison & Co
Cook a perfectly roasted lamb rump, finished with rosemary butter and served with tender haricot beans and a fresh, zingy salsa verde. A simple yet elegant meal for two, ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- Lamb rump steaks
- 1 small shallot, finely chopped
- 1tbsp red wine vinegar
- 1 clove garlic, finely chopped
- 4 anchovies
- Handful flat leaf parsley leaves
- Handful basil leaves
- 1 tbsp capers
- 50ml extra virgin olive oil
- Freshly milled black pepper to taste
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