Lamb Rump, Roasted Crushed Potatoes & Mint Salsa Verde - Intwood Farm & Butchers
Try our delicious lamb rump recipe, it’s super tasty and simple to follow. Serves 2 but can easily be multiplied for more.
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Ingredients
- 400g British Lamb Rump
- 400g New Potatoes
- 1 Tbsp Red Wine Vinegar (15ml)
- 1 Tsp Dijon Mustard
- 15g Capers
- 120g Asparagus Spears
- 1/2 Tsp Dried Chilli Flakes
- 1 Garlic Clove
- 10g Parsley
- 10g Mint
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