Spring Eggs ‘n’ Ham by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Spring Eggs ‘n’ Ham by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 2 leeks, white parts only; ½ medium onion, finely chopped (to yield about ½ cup or more); 2 medium cloves garlic; 1 bunch of green swiss chard; 3 pieces of scallions, washed and dried; Optional: 1 small (2-3 inch) jalapeno pepper, washed and seeded; 3-4 tablespoons olive oil (plus more as needed); 1 ½ teaspoons ground coriander seed; ¼ teaspoon freshly ground black pepper; 2 teaspoons dried dill; Optional: ½ teaspoon ground sumac (Middle Eastern ground spice with a slightly sour taste); 1-1 ½ teaspoons kosher salt (plus more to taste); 3-ounces crumbled feta cheese; 3-cups liquid egg whites; 1 cup light or half & half cream

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With a nod to the famous children’s author, I’ve made a batch of molded green egg ‘frittatas’ to serve with an Easter Sunday brunch. They are green from pureeing sautéed swiss chard and...

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Ingredients

2 leeks, white parts only
½ medium onion, finely chopped (to yield about ½ cup or more)
2 medium cloves garlic
1 bunch of green swiss chard
3 pieces of scallions, washed and dried
Optional: 1 small (2-3 inch) jalapeno pepper, washed and seeded
3-4 tablespoons olive oil (plus more as needed)
1 ½ teaspoons ground coriander seed
¼ teaspoon freshly ground black pepper
2 teaspoons dried dill
Optional: ½ teaspoon ground sumac (Middle Eastern ground spice with a slightly sour taste)
1-1 ½ teaspoons kosher salt (plus more to taste)
3-ounces crumbled feta cheese
3-cups liquid egg whites
1 cup light or half & half cream