Spring Frittata With Ham, Asparagus, and Herbs Recipe - Food.com

Ingredients

• 1 tablespoon unsalted butter
• 1/3 cup finely sliced leek, white and light green parts
• 1 garlic clove, thinly sliced
• 4 asparagus spears, woody ends trimmed
• 1/2 cup ham, cut into 1/3 inch dice
• 6 large eggs
• 1/4 cup milk
• 2 teaspoons fresh dill, minced
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon lemon zest, grated
• salt & fresh ground pepper
• 1/3 cup parmesan cheese or 1/3 cup romano cheese, grated