Jars of Goodness | Pulled Pork, Beetroot Tacos with Peppered Pineapple Jam

Ingredients

• 500g pork belly
• 250ml vegetable stock
• 1 cup white wine
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp green chilli paste
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp pepper
• 2 tsp BBQ sauce
• 2 tsp brown sugar
• 2 tsp sriracha sauce
• 100g maxi flour (ugali)
• 100g home baking flour
• 2 tsp oil
• 2 tsp salt
• 1 beetroot, grated
• 1 cup hot water
• peppered pineapple jam
• red cabbage, shredded
• sriracha mayo
• green onions