Pulled Pork Tacos with Pico de Gallo | PEPPADEW® UK
Smoked pulled pork tacos with sweet BBQ rub, homemade Pico de Gallo, BBQ sauce, and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- For the pork:
- 2kg pork shoulder
- 1 tbsp yellow (American) mustard
- 5 tbsp BBQ rub (Meat Church Honey Hog is a great choice)
- 4 PEPPADEW® Jalapeño Peppers – Mild Halves
- 600ml apple juice (400ml to braise and 200ml to spritz)
- Pico de Gallo:
- 6 PEPPADEW® Jalapeño Peppers – Mild Halves
- 8 cherry tomatoes
- 1 red onion
- a handful of coriander
- 1 lime
- 1 tbsp red wine vinegar
- a pinch of salt
- For the tacos:
- 20 small flour tortillas
- BBQ sauce
- Soured cream
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