Crema pasticcera al cioccolato (chocolate custard)
Chocolate custard perfect for desserts like tarts or cakes, made with rice flour and cornstarch for a smooth texture. Perfect for pairing with fruit or as a cake filling.
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Ingredients
- 400 mls milk
- 130 grams sugar
- 1 vanilla bean , beans scraped out
- 125 grams egg yolk (6 extra-large yolks)
- 12 grams rice flour, sifted
- 12 grams cornflour , sifted
- 100 mls double cream
- 200 grams dark chocolate , grated
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