Chocolate Crème Pâtissière - Chocolate Pastry Cream
Chocolate pastry cream is like the richest, creamiest pudding you can imagine – meant as a filling for cakes, tarts and pastries such as cream puffs, cupcakes or éclairs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cococochocolatiers.com.
Ingredients
- 4 egg yolks
- 2 tbsp sugar
- 1/4 cup flour or gluten-free flour
- 2 cups whipping cream
- 2 tsp vanilla
- 4 1/2 oz Cococo Semisweet Chocolate (or semisweet chocolate drops)
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