Crema Pasticcera (pastry cream)
Discover the creamy richness of Crema Pasticcera, perfect for desserts like tarts or paired with poached fruit. Quick and gluten-free, this recipe uses rice flour and cornstarch for a smooth texture...
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Ingredients
- 320 ml whole milk
- 80 mls double cream (49%)*
- 110 grams caster sugar
- 1 vanilla bean, seeds scraped out
- 6 egg yolks (100 gms)
- 17 grams rice flour, sifted – this is very important
- 17 grams cornstarch, sifted – this is very important
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