Chunky Beef Soup

Name: Chunky Beef Soup
Total time: 490 min
Ingredients: 8 cups sodium-reduced beef stock; 454 g lean beef, (I went with sirloin tip, fat trimmed off and meat cubed (1 pound)); 2 carrots, (cubed); 2 russet potatoes, (peeled and cubed); 1 stalk of celery, (diced); 1 Small onion, (diced); 1 tbsp tomato paste; pepper; 1/2 cup cornstarch; 1/2 cup cold water; gravy browner ((otherwise it won’t look like beef soup); to your preference)

lisagcooks.com

Discover the perfectChunky Beef Soup replica that even picky eaters will love! Made with sirloin tip and slow-cooked for 8 hours, this soup is both comforting and authentic. Perfect for family...

View full recipe on lisagcooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lisagcooks.com.

Share this recipe:

Cooking tools:

Slow cooker
Kitchen scale
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Whisk
Mixing bowl
Ladle
Spoon

Ingredients

8 cups sodium-reduced beef stock
454 g lean beef, (I went with sirloin tip, fat trimmed off and meat cubed (1 pound))
2 carrots, (cubed)
2 russet potatoes, (peeled and cubed)
1 stalk of celery, (diced)
1 Small onion, (diced)
1 tbsp tomato paste
pepper
1/2 cup cornstarch
1/2 cup cold water
gravy browner ((otherwise it won’t look like beef soup); to your preference)