Pressure Cooker Chunky Beef & Cabbage Soup

Pressure Cooker Chunky Beef & Cabbage Soup

www.mealgarden.com

| 10 | 45 | 206 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 7 | | 454 gm | Beef, ground, lean | | 1 tsp | Kosher salt

View full recipe on www.mealgarden.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mealgarden.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener

Ingredients

  • 1 lb Beef, ground, lean
  • 1 tsp Kosher salt
  • 1/2 cup White onion
  • 1/2 cup diced Celery
  • 1/2 cup chopped Carrots
  • 1 can(28oz) Crushed tomatoes canned
  • 4 cup, shredded Napa cabbage, raw
  • 4 cups Beef broth (stock)
  • 2 leaf Bay leaf
  • 1 1/5 second spray Cooking Spray, canola oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This