Venetian-Style Portabella Burger - Sutter Home Family Vineyards

Ingredients

• 3 pounds of freshly ground chuck, 80% lean
• ¾ cup of Sutter’s Home Pinot Grigio
• 3 medium sized cloves of garlic, minced
• 1 medium red onion, finely chopped
• ½ cup flat-leaf parsley, chopped
• 1 Tbsp. kosher salt
• 1 tsp. freshly ground black pepper
• Extra virgin olive oil
• 6 large ‘Artisan style’ bakery rolls (about 4â€Â in diameter), sliced in half
• 6 large portabella mushroom caps, cleaned
• ½ tsp. salt
• ¼ tsp. freshly ground black pepper
• 6 large slices of mozzarella cheese
• 6 slices of smoked bacon, cooked and cut in half
• 6 beefsteak tomato slices (center slices only)