Smokey Portabello Burgers with bleu cheese - Sutter Home Family Vineyards
Ingredients2 lbs ground chuck approximately 78% lean4 cloves garlic finely minced 2 tsp garlic powder 2 tsp salt2 tsp freshly ground pepper 2 tblsp Soy Sauce...
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Ingredients
- 2 lbs ground chuck approximately 78% lean
- 4 cloves garlic finely minced
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp freshly ground pepper
- 2 tblsp Soy Sauce
- 1 stick butter, don't sub margarine
- 3 large portabello mushrooms sliced into 1/4 inch slices
- 6 large sourdough rolls sliced in half
- 8 tblsp approximately of Colavita Olive Oil
- 6 thick slices of Swiss Cheese
- 6 thick slices of Smoked Provolone cheese
- 6 tblsp bleu cheese dressing
- 6 chunks well soaked hickory
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