Smoky Pancetta Cod – Popsie Fish Co

Name: Smoky Pancetta Cod – Popsie Fish Co
Ingredients: 8 thin slices of high quality smoked pancetta; 2 Popsie cod loins; 2 sprigs of fresh rosemary; 1 can of cooked lentils; 1 bunch (8 oz.) of fresh spinach; 1 TB red wine vinegar; 1 tsp olive oil; Lay out 4 slices of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.; Place in a large non-stick frying pan on a medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes.; Taste, season to perfection with sea salt and pepper, and divide both between your plates.; Sit the wrapped cod on top of the lentils with the rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.

popsiefishco.com

Pancetta is a cured, spiced, and dried pork belly, similar to bacon but with more depth of flavor. Wrapped around one of our flakey and delicate pieces of cod, it elevates this dish to another level...

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Ingredients

8 thin slices of high quality smoked pancetta
2 Popsie cod loins
2 sprigs of fresh rosemary
1 can of cooked lentils
1 bunch (8 oz.) of fresh spinach
1 TB red wine vinegar
1 tsp olive oil
Lay out 4 slices of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.
Place in a large non-stick frying pan on a medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes.
Taste, season to perfection with sea salt and pepper, and divide both between your plates.
Sit the wrapped cod on top of the lentils with the rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.