Creamy Grilled Shrimp Alfredo - Tony Chachere's
This Grilled Shrimp Alfredo by @NachoCookin is creamy, smoky, and full of Creole flavor. Juicy grilled shrimp is served over tender pasta tossed in a rich Alfre
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Ingredients
- 3 to 4 lbs large shrimp, peeled and deveined
- 1 bottle Tony Chachere’s Seafood Marinade
- 2 to 3 tablespoons Tony Chachere’s More Spice Seasoning
- 2 tablespoons beef tallow (or butter or olive oil)
- 1 whole head of garlic, minced (about 10 to 12 cloves)
- 1 to 2 teaspoons red pepper flakes
- 4 cups heavy cream
- 2 to 3 cups freshly grated Parmesan cheese
- Kosher salt, to taste
- freshly ground black pepper, to taste
- 2 pounds fettuccine
- fresh parsley, finely chopped
- Parmesan cheese
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