PEACH ASPARAGUS AND MINT SALAD
Enjoy a sweet and crunchy Peach Asparagus and Mint Salad with a zesty dressing for a delicious summer side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Plate
Ingredients
- 3 peaches, seeded and sliced in 8ths
- 1 bunch asparagus, ends trimmed slightly
- 1 tablespoon extra virgin olive oil
- 1/2 cup mint leaves, picked
- 1 cup rocket or watercress
- 1/4 cup hazelnuts roughly chopped
- 1/2 teaspoon dijon mustarad
- 1 1/2 tablespoons lemon juice
- 1 tablespoon greek yoghurt
- 1 teaspoon extra virgin olive oil
- Pinch sea salt and black pepper
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