peach salad with mint & pistachios | Food Stuff
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Cooking tools:
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3 handfuls of arugula or baby salad greens
- 3 pinches of dried coriander
- 1/2 cup greek yogurt
- tablespoon of lemon
- 3 sprigs of mint
- 1 tablespoon olive oil
- 2-3 ripe peaches, sliced
- 1/4 cup pistachios, toasted and crushed
- salt
- pepper
- 1 zucchini, julienned
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