Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped (about 2 cups); 2 cloves garlic, minced (about 2 teaspoons); One 2 ½-pound butternut squash, peeled, seeded, and cut into 1-inch cubes; 6 cups low-sodium chicken or vegetable broth; 1 tablespoon plus 2 teaspoons curry powder; ½ teaspoon salt, plus more to taste; 2 tablespoons honey; 4 teaspoons plain nonfat yogurt, for garnish

www.elliekrieger.com

This Curried Butternut Squash Soup will light up all your senses. It's also is a lovely way to start a holiday meal.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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