Stuffed Red Velvet Cupcakes with Chocolate Glaze Recipe | Food Network Kitchen | Food Network

Ingredients

• 1 3/4 cups cake flour
• 1 cup granulated sugar
• 1/4 cup Dutch-processed cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine salt
• 3/4 cup buttermilk
• 1/2 cup vegetable oil
• 1/2 cup sour cream
• 1 tablespoon red food coloring
• 2 teaspoons cider vinegar
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature
• One 8-ounce package cream cheese, at room temperature
• 4 tablespoons butter, cubed, at room temperature
• 1 cup confectioners' sugar
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon fine salt
• 1 cup chopped good-quality semisweet chocolate
• 1/2 cup heavy cream