Smoked Tri-Tip Recipe - TomCat BBQ - Life at the pace of BBQ
A straightforward reverse sear method for smoked Tri-Tip, that’s sure to leave you and your guests wanting more (good thing it’s even better as leftovers).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tomcatbbq.com.
Ingredients
- 1 Tri-Tip Roast
- 2 tbsp Olive Oil or Hot Sauce
- .5 cup Salt, Pepper, Garlic Powder, or Your Favorite Beef Rub
- 1 Offset Smoker, Pellet Grill, Ceramic Grill, or Charcoal Grill
- 1 Cast Iron Skillet
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