Wood Fired Tri-Tip and Pinquito Beans

Ingredients

• 8 oz dried pinquito beans (such as Lompoc)
• 1/2 large yellow onion, large dice
• 1 large jalapeño, large dice
• 3 cloves garlic, smashed, peeled
• 4-6 cups water
• 1 cup (8 oz) bacon, diced
• 1/2 cup diced white onion
• 1/2 cup smoked ham, diced
• 1 tbsp Cattleman’s Grill Smoky Chipotle Seasoning
• 1 tbsp Cattleman’s Grill Road House Beef Seasoning
• 2 Anaheim peppers, roasted, diced
• 1 tbsp garlic, minced
• 1 cup Ciao San Marzano Tomatoes
• 1 cup beef stock
• 2 tbsp Worcestershire sauce
• Creekstone Farms Prime Tri-Tip Roast
• Hoff & pepper smoken ghost
• Cattleman’s Grill California Tri-Tip Seasoning
• Holmes Made Marty’s Roasted Green Chile Salsa
• Small tortillas