Pan de Muerto (Bread of the Dead) | C&H® Sugar

Pan de Muerto (Bread of the Dead) | C&H® Sugar

chsugar.com

Experience the sweet fragrance of Pan de Muerto, a traditional Mexican bread with orange essence, perfect for Dia de los Muertos celebrations. Made with C&H® Granulated Sugar and easy to bake at...

View Original

Share this recipe:

Ingredients

  • <p>1/2 cup whole milk, warmed to 120°F
  • 6 tablespoons butter, softened
  • 1/3 cup C&amp;H® Granulated Sugar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 3 large eggs, room temperature
  • 1/2 teaspoon orange zest, freshly grated
  • 3 cups all-purpose flour</p>
  • <p>1 large egg white
  • 1 tablespoon water</p>
  • <p>1/4 cup orange juice
  • 1/4 cup plus 1 tablespoon (divided) C&amp;H® Granulated Sugar
  • 1/2 teaspoon ground cinnamon</p>

More Like This

Pan de Muerto (Bread of the Dead) | C&H® Sugar

Pan de Muerto (Bread of the Dead) | C&H® Sugar

chsugar.com
Pan de Muertos (Mexican Bread of the Dead) Recipe

Pan de Muertos (Mexican Bread of the Dead) Recipe

allrecipes.com
Homemade Pan de Muertos - How To Make Recipes

Homemade Pan de Muertos - How To Make Recipes

howtomakerecipes.com
Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

lurpak.com
Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

lurpak.com
Pan de Muerto

Pan de Muerto

sietefoods.com
Pan de Muerto (Mexican Day of the Dead Bread) Recipe

Pan de Muerto (Mexican Day of the Dead Bread) Recipe

tasteofhome.com
Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

Pan De Muerto (Mexican Bread of the Dead) | Lurpak®

lurpak.com