Warm cinnamon-coated aubergine, tomato and caramelised onion salad – Food & Home Magazine
Adding cinnamon to these vegetables produces a wonderfully aromatic salad - warm cinnamon-coated aubergine, tomato and caramelised onion salad.
Ingredients
- 200ml olive oil
- 3 onions, finely sliced
- 40ml ground cinnamon
- 50ml sugar
- 6 aubergines, finely sliced
- 500g baby spinach leaves
- 300g mini Rosa tomatoes, halved
- salt and freshly ground black pepper, to taste
- juice of 1 lemon
- 300g feta, crumbled
- mixed herbs, to garnish
More Like This
Warm roasted aubergine and tomato salad - Linda Sims Nutrition
lindasimsnutrition.co.uk
Roasted Aubergine and Onion Salad | Lifestack Recipes
lifestack.health
Grilled aubergine, pestoglazed cherry tomatoes and baby mozzarella salad – Food & Home Magazine
foodandhome.co.za
Roasted Aubergine Salad with Tahini Dressing - Cookidoo® – la plataforma de recetas oficial de Therm
cookidoo.es
Warm carrot salad with toasted cumin dressing recipe | Good Food
bbcgoodfood.com
Roasted Aubergine Salad with Tahini Dressing - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Balsamic Aubergine Salad - Kosher Kingdom
kosherkingdom.co.uk
Tomato and Cucumber Salad with Mint Dressing
sodelicious.recipes