Pea Salad with Bacon & Cheese Recipe - (4.2/5)

Ingredients

• 4 cups frozen peas, thawed
• 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
• 6 ounces sharp cheddar cheese, cubed (I would use more)
• 1/2 cup diced red onion (you could use white part of scallion)
• 8 slices thick-sliced bacon, cooked and broken into small pieces
• 3 tablespoons minced fresh parsley
• 2/3 cup sour cream
• 2 tablespoons Hellmann’s mayonnaise
• 1 tablespoon sugar
• 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
• 1/2 teaspoon salt, or more, to taste
• 1/2 teaspoon pepper, or more, to taste