Easy Pea Salad with Egg with Bacon - Captivate Recipes

Ingredients

• 16 oz (450g) frozen sweet peas, thawed
• 4 large (200g) hard-boiled eggs, diced
• 6 slices (85g) thick-cut bacon, fried and crumbled
• 1 cup (115g) sharp cheddar cheese, cubed small
• 1/4 cup (40g) red onion, finely minced
• 1/2 cup (115g) mayonnaise
• 1 tbsp (15ml) apple cider vinegar
• 1 tsp (5g) granulated sugar
• 1/2 tsp (3g) salt
• 1/4 tsp (1g) black pepper